Home Holidays & Travelling Georgian Chicken in Garlic Sauce • The Blonde Abroad

Georgian Chicken in Garlic Sauce • The Blonde Abroad

by kyngsam

Melanie Hamilton of Savor & Yore is bringing a scrumptious garlic-infused dish from Georgia (the nation, not the state) to the ‘Recipes Around the World‘ collection!

Scattered throughout Georgia’s northwestern highlands is a mountain village heaven often known as Racha. The area is known for its rugged alpine surroundings, medieval ruins, attractive Orthodox church buildings, and naturally – scrumptious meals. It’s no secret that Georgia’s meals varies drastically between areas.

Adjara’s copious use of dairy, Samegrelo’s beneficiant spices, and Kakheti’s limitless vineyards are just some issues that make Georgian delicacies so diverse and colourful.

Racha, in fact, isn’t any exception and is residence to among the most liked delicacies the nation has to supply. From the well-known rachuli lori, a 40+ day smoked ham whose roots date again millennia to the potato stuffed khachapuri; there’s one thing for everybody.

The actual winner, although, is Racha’s shkmeruli. This mouthwatering hen dish hails from a teeny tiny village named Skhmeri and is thought for its sharp garlic style and deliciously easy creaminess.

Right here’s the recipe for tips on how to make shkmeruli—Georgian Hen in Garlic Sauce—at residence!


Not like many different Georgian recipes, shkmeruli is extremely easy and easy. No difficult elements, no tough method, just a few much-needed persistence to maintain you from consuming it straight out of the oven. Right here’s what you’ll want:

  • 1 1 kg complete hen
  • 1 1/four cup complete milk
  • half cup butter
  • 15 cloves garlic (yep, fifteen!)
  • four tbsp olive oil
  • 1 tbsp black pepper
  • 1 half tsp salt


There aren’t actually a ton of Georgian wines that go along with shkmeruli because the garlic and cream are each too overbearing to pair, so it’s usually loved with some old style chacha. In any other case, Rachans will sometimes pair it with a dry pink wine like Mujuretuli. If neither can be found to you, vodka or merlot are trade.

Don’t waste! The backbone is a superb use for hen inventory. Pop it in your freezer and put it aside to make inventory or broth later.

Remaining  Ideas

With greater than 50 kinds of cheese bread and humble dishes like ajapsandali (stewed eggplant) and rachuli lorit (beans with ham), it’s no marvel the nation is residence to one of many world’s most unusual cuisines. I hope you loved this Georgian basic and felt a little bit of vibrant Caucasian tradition in your kitchen.

Pictured above is the well-known 10th-century church in Racha—Nikortsminda

Wish to discover different scrumptious meals from around the globe to make? Take a look at these recipes!

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